Choose the product that matches your temperature preferences for cooking: 

Chef Stir Pan cooking range is moderate to high temp: 
WARM is set near "boiling" at 200ºF 
SIMMERS at WARM setting
Brown, Braise, Sauté, Stir Fry 
Great for Popcorn, surges exceed 425ºF 

Low Temp Multi-Stir Cooker range is slow cook to high temp:
WARM is set significantly lower at 150ºF
Warms food at WARM setting
Slow Cook at 175ºF to 200ºF
Brown, Braise, Sauté, Stir Fry
Great for Low temp cooking

Healthier Cooking supports Improved Nutrient Retention:

• Stir-technology allows cooking with the lid left on in order to retain Moisture and Heat and reduce Fumes release and Splashing!
• Moist heating and fume management with a Vented Lid may improve food texture, moisture retention, and nutrient retention
• Reducing the release of cooking fumes benefit those that are sensitive to cooking fumes
• Adding layers of quality Fresh Food which are easily Sautéed with the Lid on allows you to control your ingredients
• Without being chained to manual stirring ; discover easier use of spices and herbs for added color, taste and aroma  

Easy to use Stir Cooking encourages healthy Braising, Sautéing, and Stir-frying:

• Braising involves Browning first, then Simmering, the cooking liquid may be used afterward for a flavorful, nutrient-rich sauce
• Braising, Sautéing, and Stir-frying are all Healthy techniques suggested by the Mayo Clinic
• Healthy cooking is uniquely supported by Stir-technology; Mayo Clinic Healthy Cooking

Seniors and Assistive Technology

Senior Independence using Stir Cookers preserves and enhances quality in cooking by:

• Giving Seniors an extra hand to help cook at home
• Supporting Seniors that want to cook both familiar and new recipes
• Braising, Sautéing, and Stir-frying are Healthy techniques suggested by the Mayo Clinic
• Healthy cooking is uniquely supported by Stir-technology; Mayo Clinic Healthy Cooking
• Helping better manage cooking fumes with the ability to cover the food while stirring
• Stirring with moderate heat while retaining the moisture in the food helps prevent scorching and charring of food
• Easy clean up and reduced splashing saves time and energy

Assistive Technology patented in Stir Cookers may support Individuals with Disabilities, and Caregivers to:

• Make it easier to cook while facing the many challenges of a disorder or impairment
• Prevent the worsening of a condition by easing the requirements of cooking and stirring
• Replace required use of a person’s missing limb while cooking to aid in stirring
• Improve a person’s capacity to learn to cook with stirring  

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