Healthy Cooking supports Improved Nutrient Retention:

• Stir-technology allows cooking with the Lid left on in order to retain Moisture and Heat and reduce Fumes release and Splashing!
• Moist heating and fume management with a Vented Lid may improve food texture, moisture retention, and nutrient retention
• Reducing the release of cooking fumes benefit those that are sensitive to cooking fumes
• Adding layers of quality Fresh Food which are easily Sautéed with the Lid on allows you to control your ingredients
• Without being chained to manual stirring ; discover easier use of spices and herbs for added color, taste and aroma  

Easy to use Stir Cooking encourages healthy Braising, Sautéing, and Stir-frying:

• Braising involves Browning first, then Simmering, the cooking liquid may be used afterward for a flavorful, nutrient-rich sauce
• Braising, Sautéing, and Stir-frying are all Healthy techniques suggested by the Mayo Clinic
• Healthy cooking is uniquely supported by Stir-technology; Mayo Clinic Healthy Cooking

Seniors and Assistive Technology

Senior Independence using Stir Cookers preserves and enhances quality in cooking by:

• Giving Seniors an extra hand to help cook at home
• Supporting Seniors that want to cook both familiar and new recipes
• Braising, Sautéing, and Stir-frying are Healthy techniques suggested by the Mayo Clinic
• Healthy cooking is uniquely supported by Stir-technology; Mayo Clinic Healthy Cooking
• Helping better manage cooking fumes with the ability to cover the food while stirring
• Stirring with moderate heat and mositure that helps prevent scorching and charring of food
• Easy clean up and reduced splashing saves time and energy

Assistive Technology patented in Stir Cookers may support Individuals with Disabilities, and Caregivers to:

• Make it easier to cook while facing the many challenges of a disorder or impairment
• Prevent the worsening of a condition by easing the requirements of cooking and stirring
• Replace required use of a person’s missing limb while cooking to aid in stirring
• Improve a person’s capacity to learn to cook with stirring