ThermoStir develops NSF certified products for professional foodservice use. 
ThermoStir™ patented technology supports menu versatility combined with labor and energy savings.
We own the technology and have licensed use by Conair Corp. for their Cuisinart Soup Maker and consumer blenders using our technology worldwide. See the highly acclaimed Cuisnart consumer model at Cuisinart.co.uk
Commercial Heated Blenders, Stir Ovens, and Stir Cookers are supported by the same technology used in the consumer Soup Maker by Cuisnart and other KitchenStir consumer appliances.
KitcfhenStir Stir Cookers, Ovens, and Heated Blenders represent our patented technology and products developed since 2003. ThermoStir is for NSF certification and professional use, KitchenStir for consumer use.
ThermoStir is an allied equipment supplier member with the National Restaurant Association.
- Please contact us with your questions regarding professional use in small or large batch applications
ThermoStir™ communications:
Mail: P.O. Box 87611, Canton, MI 48187
Email: Info@ThermoStir.com
Phone: (734) 397-4856
Our Vision
To be the leading company in the development of professional grade Cooker Mixers which target labor savings, energy efficiency, and menu versatility.
Our Mission
- To invest in the development and implementation of innovative products.
- To pursue intellectual property by vigorously acquiring strategic patent protection worldwide.
- To partner with manufacturing companies worldwide in order to leverage manufacturing capability and cost.
- To maximize resource sharing in order to optimize investment return.
Improve cooking efficiency and acquire time freedom
Efficiency that reduces unnecessary effort in both cooking and stirring
- Elevates the cooking experience by saving time and effort cooking and cleaning
- Peak temperatures are more rapidly reached and retained by integrating Stirring
- Time freedom from stirring to perform enjoyable tasks or other food preparations
- Temperature stability returns rapidly after temperature loss from adding or removing food or lid removal
- Rapid pre-heat in less than a minute
- Improved residual heat utilization and heat transfer from embedded heater
- Less time and effort to produce a wide range of quality food compared to alternatives
- Stir feature enables a more powerful heater and improves temperature stability
- Closed-lid cooking saves wasted time from splashing cleanup
- Produces quality results and minimizes waste from splashing, fumes discharge, and charring
- Makes cooking a more efficient process with reduced cooking labor and skill requirement
Energy Savings: "total cost" reduced for incremental energy and time-consuming operations
- Focused heating requires stirring to facilitate heat transfer and uniform heating while cooking
- Incremental electrical cost savings occur for users depending on their use and other factors
- Total electrical wattage for cooking is reduced and motor assistance requires negligible watts
- Motorized stirring uniquely supports "closed-lid heating" and "focused heating"
Chef Stir Pan cooking range; moderate to high temp:
WARM setting 200ºF
SIMMERS at WARM setting
Brown, Braise, Saute, Stir Fry
Great for Popcorn
MultiStir Chef cooking range; slow cook to high temp:
WARM setting 150ºF
Warms food at WARM setting
Slow Cook at 175ºF to 200ºF
Brown, Braise, Saute, Stir Fry
Great for Low temp cooking
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