Au jus gravy mix is a seasoning blend used to make a savory gravy or sauce typically served with roast beef, French dip sandwiches, and pot roast. It is made with a combination of ingredients such as beef bouillon, flour, onion powder, and garlic powder. The name "au jus" is French and translates to "with juice," which refers to the fact that the gravy is typically made with the natural juices of the meat. The mix is typically added to the pan juices of the meat and heated until thickened to make a rich, flavorful gravy. It can also be used to add flavor to soups and stews.
Au Jus Gravy Mix Substitute: Why Do We Need It?
Some people may need an alternative for Au Jus gravy mix due to dietary restrictions or preferences.
- For example, those who follow a vegetarian or vegan diet may not want to use beef bouillon, which is a key ingredient in most au jus gravy mix. They may prefer to use vegetable bouillon as a substitute to create a similar flavor without using animal products.
- Additionally, some people may have gluten sensitivities or celiac disease, which means they cannot consume gluten, a protein found in wheat, barley, and rye. Flour, which is also a key ingredient in au jus gravy mix, is made from wheat and therefore contains gluten. Cornstarch can be used as an alternative for gluten-free gravy.
- Some people may also have an allergy or dislike for certain ingredients like onion or garlic. They can use alternative ingredients or omit them from the recipe.
Ingredients of Au Jus Gravy Mix
As previously discussed, certain individuals may have dietary restrictions or preferences that make it necessary to seek alternatives for the ingredients in Au Jus gravy mix. To accommodate these needs, substitutes for each ingredient can be used in the recipe.
1. Beef bouillon
Beef bouillon is a seasoning made from beef stock and is often used to add rich, beefy flavor to dishes such as au jus gravy mix.
✔ Vegetable Bouillon as a substitute
If you're looking for a vegetarian or vegan alternative, vegetable bouillon is a great substitute. Vegetable bouillon is made from a combination of vegetables, herbs, and spices and can be found in most grocery stores. It's a great way to add depth of flavor to your dishes without using beef stock.
Flour is a common thickening agent in au jus gravy mix, but it's not always suitable for everyone.
✔ Cornstarch as a substitute
A gluten-free substitute for flour is cornstarch, which is made from corn and is a great alternative for those with gluten sensitivities. Cornstarch is a great thickening agent and can be used in the same amount as flour in most recipes.
3. Onion powder
Onion powder is a staple ingredient in many seasoning blends, including au jus gravy mix. It adds a savory, onion-y flavor to the mix, but if you don't have any on hand, you can use dried minced onion or chopped fresh onion instead.
✔ Dried minced onion as a substitute
Dried minced onion is a great substitute as it's made from dehydrated onions and has a similar flavor profile to onion powder. Chopped fresh onion is also a great substitute, but you'll need to use a little more than the amount of onion powder called for in the recipe.
4. Garlic powder
Garlic powder is another staple ingredient in many seasoning blends, including au jus gravy mix. It adds a subtle garlicky flavor to the mix, but if you don't have any on hand, you can use minced garlic or garlic paste instead.
✔ Minced garlic as a substitute
It is a great substitute as it's made from fresh garlic and has a similar flavor profile to garlic powder. Garlic paste is also a great substitute, but you'll need to use a little less than the amount of garlic powder called for in the recipe.
It's important to note that these substitutes may alter the original taste of the mix. But, with the right combination of seasonings, it will still be delicious.
How to make Au Jus Gravy Mix Substitute
Are you ready to whip up an au jus gravy mix substitute that's bursting with flavor? By following these simple steps, you'll be able to craft a custom seasoning blend that'll take your roast beef, French dip sandwiches, pot roast, soups, and stews to new heights!
- Begin by blending 1 cup of robust vegetable bouillon with 2 tablespoons of cornstarch in a small bowl. Stir thoroughly until the ingredients are well combined.
- Next, add in either 1 teaspoon of dried minced onion, 1 tablespoon of finely chopped fresh onion, 1 teaspoon of garlic powder or 1 teaspoon of minced garlic to the bowl and mix again.
- Taste your mixture and tweak the seasonings as you see fit. For an extra-zesty kick, add more minced onion or garlic powder.
- Voila! Your personalized au jus gravy mix is ready to use. Unleash your creativity and play around with different seasonings to find the ideal flavor that'll tantalize your taste buds!
So, you've uncovered the mysterious alternative to store-bought au jus gravy mixes - one that's not only gluten-free but also allows for personalized seasoning to tantalize your taste buds! This low-sodium concoction can enliven dishes such as succulent roast beef, savory French dip sandwiches, and comforting pot roast, as well as add a burst of flavor to soups and stews. Explore a world of possibilities by experimenting with different seasonings until you find the ideal flavor for your culinary adventures!
Say hello to Jessica "Jess" Ainsley, a 30-something food blogger and freelance copywriter based in the West Coast. With a passion for all things related to food and cooking, Jessica spends her days testing out new recipes and sharing her culinary adventures on her popular blog.