Entries Under Category: Baking and Pastry Making

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How to Fix Cookie Dough With Too Much Flour: Solutions to Try

Baking and Pastry Making

Jessica Ainsley

January 14, 2023

There are several ways to fix cookie dough with too much flour. The first solution is to add more liquid ingredients, such as eggs, milk, or melted butter.

The Doughy Duel: Donuts vs. Bagels in the Breakfast Wars

Baking and Pastry Making

Jessica Ainsley

January 06, 2023

When it comes to breakfast, there’s always a little bit of friendly competition between donuts vs. bagels. Some people swear by their donuts, while others are die-hard bagel fans.

The Egg-citing Truth: Do Bagels Have Eggs?

Baking and Pastry Making

Iris Janine Freeman

January 05, 2023

Do Bagels Have Eggs? The use of eggs in traditional bagel recipes has been a common practice for many years. Eggs add a rich flavor to the dough

Caramel Extract Substitute: 5 Options to Consider

Baking and Pastry Making

Iris Janine Freeman

January 03, 2023

Finding a suitable caramel extract substitute can be a challenge, especially for those who need to avoid alcohol in their cooking and baking. Fortunately

The Art of Baking: Convection Bake vs. Bake

Baking and Pastry Making

December 14, 2022

Convection Bake vs. Bake: A Comparison. Although both methods are used to cook food, there are distinct differences between them. First, let's define what we mean by convection bake and bake.

Can I Use Almond Flour Instead of All Purpose Flour?

Baking and Pastry Making

Jessica Ainsley

December 09, 2022

Can I Use Almond Flour Instead of All Purpose Flour? The answer is yes, with a few adjustments and considerations. Almond flour can be used as a substitution

Foil Baking: Can You Bake Cookies on Foil?

Baking and Pastry Making

November 28, 2022

Can You Bake Cookies on Foil? Baking cookies on foil is a popular method for many home bakers, as it offers a number of benefits over traditional baking methods.

Why Do My Sourdough Starter Smells Like Alcohol? Here's What to Do

Baking and Pastry Making

Iris Janine Freeman

September 27, 2022

If your sourdough starter smells like alcohol, don't panic! There are several potential causes and solutions for this issue. While it's normal for a sourdough starter

How to Avoid a Crumbly Gingerbread Disaster

Baking and Pastry Making

September 05, 2022

By understanding the potential causes of crumbly gingerbread dough, you can take steps to prevent this issue and enjoy a batch of perfectly soft and pliable gingerbread.

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