From Meat to Veggies: What to Eat With Mashed Potatoes?

Mashed potatoes are a staple side dish that can be found on dinner tables all over the world. They're comforting, familiar, and versatile, making them the perfect addition to any meal. But what should you pair them with? In this article, we'll explore different options for what to eat with mashed potatoes, from classic pairings to international inspiration to vegetarian and vegan options.

What to Eat With Mashed Potatoes?

Let's dive into the world of international inspiration, where mashed potatoes can be paired with dishes such as curries, stir-fries, or stews. These dishes provide a fun and exciting way to switch up the traditional mashed potato experience.

Classic Pairings

When it comes to classic pairings with mashed potatoes, roast beef and gravy is a classic combination that is sure to please.

1. Roast Beef and Gravy

The rich and savory gravy, made from the pan juices of the roast beef, is the perfect complement to the creamy texture of the mashed potatoes. The gravy adds depth of flavor and a nice richness to the potatoes, making for a comforting and satisfying meal.

2. Turkey and Cranberry Sauce

Another classic pairing is turkey and cranberry sauce. The tangy sweetness of the cranberry sauce pairs perfectly with the creamy mashed potatoes, providing a nice balance of flavors. The cranberry sauce adds a burst of flavor to the potatoes, making them more interesting and exciting.

3. A Creamy Chicken and Mushroom Sauce

Another option would be a creamy chicken and mushroom sauce, which will complement the creamy texture of the mashed potatoes and add a nice depth of flavors. Similarly, you can use different herbs and spices to marinate your chicken and make it more flavorful and appealing.

International Inspiration

Next, let's explore international inspiration. Mashed potatoes can be paired with a wide variety of dishes from around the world.

1. Curries

One popular option is to pair them with curries, which are a staple in Indian and Southeast Asian cuisine. The bold and complex flavors of a curry, such as a spicy Indian curry or a Thai curry, will complement the creamy texture of the mashed potatoes, providing a nice balance of flavors. The spiciness of the curry will also contrast nicely with the creaminess of the potatoes, making for a delicious and unique pairing.

2. Chinese stir-fry

Another option is to pair mashed potatoes with a savory Chinese stir-fry. The stir-fry can be made with a variety of meats, seafood, and vegetables, such as beef and broccoli or shrimp and vegetables. The bold and savory flavors of the stir-fry will complement the creamy texture of the mashed potatoes, providing a nice balance of flavors and a good contrast of textures.

3. Stew

Stew is another great international pairing for mashed potatoes, such as a hearty beef stew or a classic French ratatouille. The stew provides a nice balance of flavors, with a rich and savory broth that complements the creamy texture of the mashed potatoes. The vegetables in the stew will also add a nice contrast of texture to the dish, making for a satisfying and satisfying meal.

Vegetarian and Vegan Options

For those following a plant-based diet, mashed potatoes can be paired with a variety of delicious and healthy vegetarian and vegan dishes.

1. Lentil or Mushroom-Based Gravies

One great option is to pair mashed potatoes with lentil or mushroom-based gravies. These gravies are rich and flavorful, and provide a nice balance of flavors that complement the creamy texture of the mashed potatoes.

Lentil-based gravies are typically made with a variety of spices, herbs, and vegetables, which create a complex and satisfying flavor. Mushroom-based gravies are rich and savory, and can be made with a variety of mushrooms, such as shiitake or cremini, providing a delicious and satisfying meal.

2. Roasted Vegetables

Another option is to pair mashed potatoes with roasted vegetables. Roasting vegetables brings out their natural sweetness and flavors, and adds a nice contrast of texture to the dish. Roasted vegetables like carrots, Brussels sprouts, or cauliflower will complement the creamy texture of the mashed potatoes and provide a satisfying and healthy meal.

3. Bean stews

Bean stews are also a great option for those following a plant-based diet. Bean stews are hearty and filling, and can be made with a variety of beans, such as chickpeas or black beans. The rich and savory stew will complement the creamy texture of the mashed potatoes, making for a satisfying and satisfying meal.

Conclusion

In conclusion, mashed potatoes are a versatile side dish that can be paired with a variety of dishes. Whether you prefer classic pairings, international inspiration, or vegetarian and vegan options, there's something for everyone. So, don't be afraid to experiment and find what works best for your taste preferences. Happy eating!