Perogies, also known as pierogies, are a traditional Eastern European dish made of a dough pocket filled with a variety of fillings, such as mashed potatoes, cottage cheese, or sauerkraut. They have a rich history, with origins tracing back to Ukraine, Poland, and other countries in the region.
What to Serve with Perogies: Delicious Options
Perogies are enjoyed around the world and can be prepared in a variety of ways, including boiling, frying, and baking. When it comes to serving perogies, there are many delicious options to choose from.
1. Fry Them with Onions
One popular way to prepare them is to fry them with onions, which adds a crispy texture and savory flavor to the dish. The caramelized onions provide a sweet and slightly pungent contrast to the savory filling of the perogies, creating a well-balanced flavor.
Image by Chris Yarzab
2. Sour Cream and Chives
Another classic option is to top them with sour cream and chives, which provides a cool and creamy contrast to the warm perogies. The sour cream adds a tangy and creamy element to the dish, while the chives add a subtle onion flavor and a pop of green color. Together, the sour cream and chives can help to balance the richness of the perogies and make the dish more refreshing. This combination is a traditional way to serve perogies in Eastern Europe.
3. Mushroom and Onion Gravy
For a heartier option, you can serve perogies with a flavorful mushroom and onion gravy. The gravy can be made by sautéing mushrooms and onions in butter or oil until they are tender and caramelized, then adding in broth or wine to create a savory sauce. The gravy can be poured over the perogies, adding a rich and savory flavor to the dish. The mushrooms and onions can also add some depth and umami to the dish, making it a comforting and satisfying meal.
4. Grilled Sausage or Kielbasa
Another hearty option is to serve perogies with grilled sausage or kielbasa (if not vegetarian or vegan). Grilled sausage or kielbasa can be a great addition to perogies, providing a smoky and savory flavor. The sausage or kielbasa can be sliced and served alongside the perogies, or it can be crumbled and mixed in with the perogies and gravy. This combination creates a hearty and satisfying meal that is perfect for a cold winter day.
In both cases, the gravy and the sausage/kielbasa can enhance the flavors of the perogies and make them a filling and comforting meal.
5. Roasted Chicken
Roasted chicken or turkey can make a great accompaniment to perogies, providing a delicious and protein-rich addition to the dish. The tender and juicy meat of the chicken or turkey can complement the savory filling of the perogies, creating a well-balanced flavor. The roasted chicken or turkey can be sliced and served alongside the perogies, or it can be shredded and mixed in with the perogies. This combination can create a hearty and satisfying meal that is perfect for a dinner or lunch.
6. Tomato Sauce
Another option is to pair perogies with a flavorful tomato or vegetable-based sauce. This can add a nice balance of acidity and sweetness to the dish, providing a contrasting flavor to the savory perogies. A tomato-based sauce can be made by cooking tomatoes, onions, garlic, and herbs together to create a rich and flavorful sauce. A vegetable-based sauce can be made by cooking vegetables like bell peppers, zucchini, eggplant, and tomatoes together to create a savory and healthy sauce. These sauces can be poured over the perogies, adding a nice depth of flavor to the dish.
Another great way to serve perogies is by pairing them with a simple salad of mixed greens or arugula. The salad can provide a refreshing and light contrast to the warm and comforting perogies, making the dish more well-rounded and balanced. The fresh greens of the salad can add a nice crunch and a burst of flavor, while the dressing can add a touch of acidity and sweetness to the dish.
A salad of mixed greens can be made by combining a variety of greens like lettuce, spinach, arugula, and herbs. The salad can be dressed with a simple vinaigrette or a lemon juice and olive oil dressing. Arugula salad can be paired with perogies as well, its peppery flavor and crisp texture can balance the rich and comforting taste of the perogies. Arugula can be dressed with a simple vinaigrette or a lemon juice and olive oil dressing.
This combination can make a perfect lunch or dinner option, especially for those who are looking for a more balanced and healthy meal. The salad can add a refreshing element to the dish, making it more enjoyable and satisfying. It can also provide a great contrast in temperature and texture, making the dish more interesting and delicious.
In addition to main dishes, there are also several side dishes that pair well with perogies. Coleslaw, pickles, or sauerkraut add a tangy and refreshing note to the meal. Roasted or steamed vegetables such as broccoli, carrots, or green beans also make a great addition, while a simple potato salad adds a comforting touch.
Refreshing Drink Pairings for Perogies
When it comes to drinks, Here are a few non-alcoholic drink options that can be paired with perogies:
- Juice: A glass of freshly squeezed orange, apple or cranberry juice can complement the savory flavors of the perogies.
- Iced Tea: A refreshing glass of iced tea can be a great pairing with perogies, especially if they are served with a spicy or creamy sauce.
- Milk: A cold glass of milk can be a great pairing with perogies, especially if they are served with a buttery or cheesy sauce.
- Coffee or Tea: A hot cup of coffee or tea can be a great pairing with perogies, especially if they are served for breakfast or brunch.
- Sparkling Water: A glass of sparkling water with a slice of lemon can be a great pairing with perogies, providing a refreshing and light contrast to the rich flavors of the dish.
- Kefir or Buttermilk: A glass of kefir or buttermilk can be a great pairing with perogies, adding a tangy and creamy contrast to the dish.
- Lemonade: A glass of homemade lemonade can be a great pairing with perogies, adding a sweet and tangy contrast to the dish.
- Vegetable Juice: Vegetable juice like carrot, beet, or tomato juice can be a great pairing with perogies, providing a refreshing and healthy contrast to the dish.
In conclusion, perogies are a delicious and versatile dish that can be enjoyed in a variety of ways. From the classic fried onions and bacon to the more contemporary mushroom and onion gravy, there are many delicious options to choose from. Whatever you decide to serve with your perogies, it's important to remember that the key is to find complementary flavors that enhance the overall taste of the dish. Don't be afraid to experiment and try different combinations, and share your own favorites with others.
Say hello to Jessica "Jess" Ainsley, a 30-something food blogger and freelance copywriter based in the West Coast. With a passion for all things related to food and cooking, Jessica spends her days testing out new recipes and sharing her culinary adventures on her popular blog.